Mushroom stock

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

Mushroom stock is a pantry staple that belongs in your freezer. It's versatile and adds an earthy richness to your favorite recipes.

Vegan recipe for full-flavored, deep brown Rich Mushroom Stock with fresh and dried mushrooms. Foundational for great soups, sauces, stews, risottos.

Fresh and dried mushrooms fill this easy mushroom broth with rich, umami flavor. Use it in my vegan ramen recipe, or in risottos, soups, and sauces.

Roasting the mushrooms until caramelized adds an earthiness as well as depth of flavor to this rich mushroom stock. When used in a vegetarian gravy or even French onion soup, no one can believe it isn't meat based.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Make this homemade Mushroom Stock recipe quickly and easily with everyday ingredients. Use the broth for soups, stews, sauces, risotto etc...

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch vegetarian Mushroom Stock into soups, stews, and more.

Trend or tradition? An old recipe, tailored throughout history to fit modern times, has made another comeback Mushrooms play a starring role in this delicious sipping broth

A wide variety of medicinal mushrooms gives this mushroom broth a deeply rich, savory flavor while roasted garlic and onions give it a little touch of sweetness and sage a bright, vibrant flavor. Medicinal mushrooms combine with sage and astragalus of a gentle, nourishing broth.