Norcina pasta

This recipe for Pasta Alla Norcina combines Italian sausage, white wine, and heavy cream to create a creamy and savory sauce that perfectly coats your choice of penne or rigatoni, plus it comes together in only 25 minutes! With a hint of pecorino romano, this dish is a must-try for anyone who loves a rich Italian pasta dish!

Pasta Alla Norcina is originally from a region called Umbria, right in the middle of Italy. It’s from an old town called Norcia and originally used black truffle shavings. Since most people don’t have truffles lying around on a weeknight, this creamy sausage pasta recipe doesn’t use it but if you were feeling fancy, a drizzle of truffle oil would be delicious.

A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!

This deeply comforting pasta alla Norcina recipe – a creamy sausage pasta dish from Umbria – is Italian comfort food at its finest .

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. gnocchi • 2 tbsp. butter • 4 garlic cloves, minced • 1/2 lb. sweet Italian sausage • 1 tbsp. tomato paste • 1/4 cup white wine • 1/2 cup heavy cream • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • Salt to tasteDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, heat the butter in a large sauté pan over low heat and sauté the minced garlic for 1-2…

Renata's delicious Penne alla Norcina Recipe, a traditional Italian pasta dish of penne and sausage floating in rich cream sauce.

This hearty Italian pasta hails from the town of Norcia located in Umbria, and is loaded with homemade sausage and mushrooms in a creamy white wine sauce.

Umbria is famous for its pork products, and this indulgent pasta dish from the town of Norcia is a local speciality. Golden nuggets of fried sausage and earthy porcini mushrooms infuse the cream sauce with all their wonderful flavours, coating each piece of pasta in chef Masha Rener’s unapologetically rich recipe. “Umbria is one of the few Italian regions without access to the coast, which makes it a little mysterious – difficult to reach yet breathtakingly beautiful. This land of saints…

Pasta alla Norcina is an easy, creamy pasta dish originating from an Umbrian town famous for its pork. It features crumbled sausage and pecorino Romano cheese.

Discover the rustic charm of Pasta alla Norcina, a classic Umbrian dish that combines orecchiette with Italian sausage, cremini mushrooms, and a creamy sauce with Pecorino. Learn the origins, traditional ingredients, and step-by-step recipe for a taste of Italy's heartland. Perfect for food enthusiasts craving authentic Italian food.