Nyt recipes

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Mushroom Bourguignon Recipe - NYT Cooking Mushroom Bourguignon, Plat Vegan, Meal Prep Plans, Beef Bourguignon, Nyt Cooking, God Mat, Spaghetti Squash, Grits, Polenta

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let…

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Saucy Beans, White Beans And Greens, Braised White Beans, Beans And Greens, White Bean Recipes, Vegetarian Main Course, Parmesan Recipes, Nyt Cooking, Clean Food

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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Pasta Saludable, Eating Junk Food, Pesto Pasta Recipe, Pesto Pasta Recipes, Walnut Pesto, Nyt Cooking, Läcker Mat, Healthy Pastas, Pesto Pasta

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

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San Francisco-Style Vietnamese American Garlic Noodles Recipe - NYT Cooking Vietnamese American Garlic Noodles, Asian Entrees, Garlic Noodles Recipe, Yummy Noodles, Vietnamese Noodles, Thanh Long, 2024 Recipes, Noodle Dish, Vegan Fish

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. Recently, I’ve taken to adding a few spoonfuls of…

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Midnight Pasta, Roasted Garlic Olive Oil, Nyt Recipes, Food Spread, Chile Recipes, Pasta Party, Breaking Bread, Garlic Olive Oil, Recipes Pasta

This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for…

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