Olive balls appetizers

Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.

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There are some recipes that are so essential to individual families' holidays that the thought of doing Christmas without them is just unfathomable. In Elizabeth's family, that recipe is for Olive Cheese Balls — little puffs of cheesy shortbread wrapped around green pimento-stuffed olives. Elizabeth's mom always made them for her annual Boxing Day party

These Olive Balls are a holiday entertaining must! Olives wrapped in a buttery cheddar cheese pastry. Your guests will love them!

Buttery cheddar cheese dough wrapped around tangy green olives and baked for an easy and delicious appetizer.

Olive Cheese Balls from afarmgirlsdabbles.com - Flaky, tender, cheesy dough surrounds a warm and salty-juicy olive. A fun and easy baked appetizer recipe, perfect for entertaining - and I give you two ways recipe versions! #olive #olives #cheese #balls #ball #cheeseballs #cheeseball #baked #appetizer #easy #recipe

Baked Cheese Olives are a favorite appetizer recipe from the 1950s with many versions available. This recipe is one of my favorite appetizers that I like to make for parties. Usually

These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot.

I can't remember a single Christmas Eve where these little retro appetizers didn't show up. And they're so retro. I pretty much think anything with pimiento-stuffed olives falls in that category. I mean, they were putting olives in everything in the seventies. Maybe it was just an excuse to have them on hand for martinis. Regardless, these are pretty darn good for as simple as they are. Olive-Cheese Balls From Betty Crocker 2 cups (8 ounces) finely shredded sharp Cheddar cheese 1¼ cups…

Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared up to 1 month ahead, frozen and then heated just before serving. Note that the yield (30 to 36 olives) assumes using small Manzanilla olives that are around 3/4-inch long.