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Palak paneer recipe

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Punjabi Palak Paneer Recipe [+Vegan Version]

This Punjabi Palak Paneer recipe is probably even better than what you have at North Indian restaurants. Try this easy paneer recipe to know

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53K views · 2.3K reactions | Lehsuni Palak Paneer 📌save for later Lasooni Palak paneer in onion-tomato based gravy is a scrumptious and easy paneer recipe that fits great for the everyday menu. This curry is made with loads of garlic and is full of Iron, Fiber, and Protein. If you are on a lookout for a different palak paneer recipe then you will love this recipe. Ingredients 200 gms Paneer 1 cup blanched palak puree 1 tbsp Ghee 1 tsp Jeera DalChini Ilaichi Ginger Garlic Green chilli 2 chopped Onion 1/2 tsp haldi 1 tsp Dhania 1 tsp degi mirch 2 tomatoes puree Salt to taste 1 tsp Kasoori methi 1/2 tsp garam Masala 2 tbsp Fresh cream 1 tsp Ghee Chopped Garlic Red chilli Kashmiri chilli powder NO REPOST Visit my YouTube channel for detailed recipe LINK IN BIO #palakpaneer Easy Palak Paneer Recipe, Lasooni Palak Recipe, Paneer Easy Recipes, Kofta Recipe Vegetarian, Kasoori Methi, Easy Paneer Recipes, Palak Paneer Recipe, Paneer Curry Recipes, Kashmiri Chilli

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53K views · 2.3K reactions | Lehsuni Palak Paneer 📌save for later Lasooni Palak paneer in onion-tomato based gravy is a scrumptious and easy paneer recipe that fits great for the everyday menu. This…

Lehsuni Palak Paneer 📌save for later Lasooni Palak paneer in onion-tomato based gravy is a scrumptious and easy paneer recipe that fits great for the everyday menu. This curry is made with loads of...

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Palak Paneer

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

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Palak Paneer Recipe, how to make Palak Paneer - Edible Garden

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

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Palak Paneer – Indian Spinach Curry with Cheese

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

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Uma Raghuraman on Instagram: "Palak Paneer needs no introduction. It finds a place in all the Indian Restaurant menus across the globe. Infact it is among the top 5 most loved dishes to have along with Phulkas, Chapatti or Naan.

Palak tastes best when it is not overcooked and blended with mild spices. The cottage cheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added.

To retain the soft succulent texture of the Cottage Cheese, always use fresh Paneer. Also you can cube and soak the Paneer in warm water for 15-20 minutes before you add them in the palak gravy. Save and try this easy recipe . You are sure to receive loads of compliments. And you are sure to make it more than once👍🏻👍🏻
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Uma Raghuraman on Instagram: "Palak Paneer needs no introduction. It finds a place in all the Indian Restaurant menus across the globe. Infact it is among the top 5 most loved dishes to have along with Phulkas, Chapatti or Naan. Palak tastes best when it is not overcooked and blended with mild spices. The cottage cheese can be cubed and added just like that in the gravy or can be lightly tossed in oil/ghee and then added. To retain the soft succulent texture of the Cottage Cheese, always…

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