Pan burgers

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

Cook an incredibly juicy restaurant-quality burger on your stovetop. Follow our guide and learn how to pan-fry burgers.

Perfect your burgers with Bobby Flay's top 10 tips: How to melt cheese evenly, guarantee a juicy patty and more!

Sheet Pan Burgers are a delicious way to make burgers for a crowd without the grill or without the splatter of a skillet!

Skip the mess of pan frying burgers and bake them instead! I'll show you how to cook burgers in the oven for the perfect burger, every time.

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Avoid these common mistakes for better burgers every time

A grilled burger might have that special smoky appeal only outdoor cooking can achieve, but cooking burgers indoors yields juicy, satisfying patties in a snap.

Homemade burgers never tasted so good! Always juicy and flavorful + we're sharing pan frying and grilling instructions. Enjoy!