Pear brie apricot wreath

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Diane Morrisey on Instagram: "These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slip it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath. . . Pear Brie Apricot Wreath . . Assemble the wreath according to the video. Bake 375F for 15-20 minutes. . . . . . . . . . #pillsbury #crescentrolls #brie" Pear Brie Apricot Wreath, Pear Brie Appetizer, Diane Morrisey Recipes, Brie Wreath, Diane Morrissey, Pear And Brie, Pear Brie, Wreath Recipe, Christmas Appetizers Easy

Pear Brie Apricot Wreath

Pear Brie Appetizer

Diane Morrisey Recipes

Christmas Appetizers Easy

Pear Brie Apricot Wreath

Diane Morrisey on Instagram: "These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slip it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or…

146

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It's baked Brie, paired with pear slices, crumbled crispy bacon, and apricot jam, all wrapped in golden crescent roll dough for a beautiful wreath appetizer!

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Diane Morrisey | These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and... | Instagram Pear Brie, Smoked Mozzarella, In My Twenties, Cranberry Relish, Smoked Cheese, Apricot Jam, Fancy Food, Crumbled Bacon, Egg Wash

Pear Brie

Diane Morrisey | These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and... | Instagram

Diane Morrisey on Instagram: "It is Pear season and I am here for it 🍐

These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination!
Serve this as an appetizer or slice it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath.
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Pear Brie Apricot Wreath
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Assemble the wreath according to the video. Bake 375F for 15-20 minutes.
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#pillsbury #crescentrolls #brie" Pear Brie, Cranberry Relish, Appetizer Bites, Crumbled Bacon, Raspberry Jam, October 23, Crescent Rolls, I Am Here, Brie

Pear Brie

Diane Morrisey on Instagram: "It is Pear season and I am here for it 🍐 These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slice it to serve over a salad. I made this version…

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Take your dinner table to the next level with this Bacon Brie crescent wreath, a real classic of the holiday season! The cheese is runny, the bacon slightly crispy and I like to add a delicious French-style onion confit - believe me, your guests will love you!

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