Pegu Club

This bracing and refreshing cocktail is a creamy riff on the cocktail invented at the eponymous British gentleman’s club in Yangon, Myanmar.

The Pegu Club is a gin-based cocktail recipe that was created in the 1920s at the Pegu Club in Rangoon, Burma. This variation was adapted from The Art of Vintage Cocktails by Stephanie Rosenbaum.

The Pegu Club cocktail is a classic 1920's gin cocktail that's like none other! It's boozy and sophisticated, with a citrusy herbal finish.

How the 19th-century gin sour, the Pegu Club, found new life in New York during the early 2000s, a vodka-dominated era.

The Pegu Club, a classic cocktail dating to the late-19th and early-20th century, is a precursor to the modern margarita. Here's the recipe.

I started making this drink back when I first heard about it in 2006. I used to favor some pretty hefty proportions, but I’ve tamed my version of the drink down just a little in recent years. This drink was created at the Pegu Club in Rangoon, Burma, probably in the 1920s. According to Harry…

A gin-based cocktail that was the signature drink of the Pegu Club, with a flavor profile of gin, lime juice, and orange liqueur, with hints of bitters and herbs.

The Pegu Club is a classic gin-based cocktail with a refreshing citrus flavor, enhanced by the bitterness of bitters. It originated in the 1920s at the Pegu Club in Rangoon, Burma, where it was a favorite among British officers.

For the Pegu Club recipe put some ice in a cocktail shaker. Pour in the gin, the orange curaçao, the lime juice, the aromatic bitters and the orange bitters. Shake vigorously and strain your Pegu Club mixed drink in a cocktail glass. Decorate your Pegu Club drink with a lime peel. #PeguClubCocktail #Burma #aromaticbitters

Pegu Club Cocktail is a sweet and sour gin cocktail made famous by the now defunct gentlemen's club in Rangoon, Burma of the same name.