Persian rice pudding

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Shir Berenj, Persian Cookies, Food Persian, Milk Rice Pudding, Ramadan Cookies, Arabisk Mat, Persian Food Iranian Cuisine, Rice Puddings, Persian Desserts

شیربرنج Shir Berenj is a creamy, sweet and rosewater scented rice pudding. In Persian/Farsi, "shir" means milk and "berenj" means rice. This is my mother's recipe that she used to make frequently. Short grain rice is preferred for shir berenj. As for the milk, since we usually drink 1 percent low-fat milk that's what I used in this pudding too. However, using whole milk is recommended since it would enhance the flavor and makes the pudding more creamy. Eshgh (Love) Shir Berenj - Persian Milk…

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Shir berenj; Delicious Traditional Persian Pudding Middle Eastern Rice, Persian Desserts, Milk Soup, Desserts Around The World, Creamy Rice Pudding, Pudding Flavors, Persian Cuisine, Creamy Rice, Orange Blossom Water

Shir berenj (literally translated as milk-rice) is of one the oldest Iranian puddings which is simple, and at the same time nourishing. Shir berenj, also called the “milk broth”, has a long history in Persian cuisine. was referred to by renowned 9th century Iranian poet Ferdowsi as “Shirba” (literally meaning milk soup). This tasty pudding is made with milk and rice and is easy to cook. It is mostly served during Iftar (fast-breaking meal at sunset) during the holy month of Ramadan.

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Recipe Index - The Caspian Chef Acotar Food, Sholeh Zard, Salad Olivieh, Soup With Meatballs, Persian Desserts, Persian Rice, Persian Recipes, International Desserts, Savory Rice

Aash (hearty thick soups) Aash-e Anar – Pomegranate soup with meatballs Aash-e Gholvat – Potato and herb stew with eggs Aash-e Jow – Barley, herbs and spinach soup Aash-e Mash – Mung beans and herbs soup Aash-e Reshteh – Persian noodle soup Appetizers Kashk-e Bademjoon—Eggplant-spread with whey and mint Kashk-e Kadu – Butternut-squash-spread with whey... Read More

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