Personal chicken pot pie recipe

These Individual Chicken Pot Pies may look small, but they pack in a massive amount of flavor, full of chicken and vegetables!

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

With a creamy vegetable and chicken filling, and topped with a flaky crust, this Easy Chicken Pot Pie recipe is the ultimate comfort food!

This recipe is great for when you need a quick dinner for one or two people or when you are wanting a yummy lunch to take with you to work or school.

This easy chicken pot pie casserole has a creamy base that's packed with juicy chicken & vegetables. It is topped with warm buttery biscuits.

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

2 TBS oil2 TBS plain flour500g boneless, skinless chicken thighs1 medium cooking onion, peeled and diced smallFOR FULL RECIPE PLEASE CLICK HERE