Pickled green tomato relish

Pickled green tomatoes is an easy way to preserve a bumper crop of underripe green tomatoes at the end of the gardening season.

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This week I've been picking as much of the garden produce as I can before a killing frost comes. We've had 2 light frosts but even the basil plants haven't been hurt much. Yet. After a summer of drought and heat and low tomato and pepper production, those plants have gone into high gear, trying to catch up on production. Adam, who I have written about here many times, left us with a fabulous fall garden. Too bad he didn't get to enjoy such lushness during the summer when he was farming the…

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This recipe can be taken in lots of directions, so be sure to check out our variations!

When I asked the co-owners of Big Pines Lodge for the restaurant’s original green tomato relish recipe, I was disappointed to learn it had been lost to history.

Amish Green Tomato Relish 2 quarts green tomatoes chopped 3 green peppers diced 5 large onions chopped fine 3 TBS salt Sprinkle salt over chopped veg.…

Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.

This old-fashioned New England-style green tomato piccalilli recipe makes in a delicious, sweet, and savory relish. Learn how to home can piccalilli.

This fresh green tomato relish is the perfect condiment for your BBQ meats! It's great for enjoying throughout the year with this canning method - and it has a delicious sweet and tangy flavor that's full of festive spices like clove, cinnamon, and turmeric.

This is one of my favorite recipes for fall! I have been making this relish for over 20 years!! It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs... whatever. It is so yummy!!