Pistachio pesto recipe

Pistachio Pesto is one of my favorite condiments to make from scratch. It's perfect on pasta, spooned over warmed Brie, swirled into hummus and much more!

Pistachio Pesto is a delicious and versatile sauce that is perfect for pasta, meats, seafood, sandwiches, or dipping vegetables. Toasted pistachios add a nutty flavor that is complemented by fresh basil and Parmesan cheese. It's got a creamy, smooth texture with a slight crunch from the nuts and is truly a taste of summer! Gluten-Free, Freezer-Friendly

Easy Basil Pistachio Pesto Recipe (Best Homemade!)- it doesn't get easier than this 5-minute pistachio pesto recipe! Bursting with fresh flavors it's one of our favorite ways to enjoy pistachio nuts. Use on pasta, sandwiches, as a dip, and more!

Basil pesto is a versatile and vibrant sauce that has been enjoyed for centuries. Made with simple ingredients like fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, this homemade delight adds a burst of flavor to countless dishes.

A rich, creamy, and flavorful homemade pesto sauce.

This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors. It's fresh basil season! Which means it's officially time to make a million

Easy Basil Pistachio Pesto Recipe (Best Homemade!)- it doesn't get easier than this 5-minute pistachio pesto recipe! Bursting with fresh flavors it's one of our favorite ways to enjoy pistachio nuts. Use on pasta, sandwiches, as a dip, and more!

Pistachio pesto is a take on the classic basil pesto, made with pistachios, basil, pecorino, parmesan, garlic and olive oil! It only takes 5 minutes to make, and is perfect on pasta, crostini, and so many other things!

In just 5 minutes and using just a few ingredients, a versatile pesto with pine nuts recipe is ready. Pairs well with so many recipes!