Polish goulash

Polish goulash is a rich and delicious meat stew containing tender, juicy chunks of pork immersed in a thick, sour cream-based gravy.

This traditional Polish beef goulash recipe consists of tender chunks of beef slow-cooked and served with bread, kopytka, or boiled potatoes.

Goulash is another meal borrowed by Poles that became  traditional dish in Polish Cuisine. Goulash is a Hungarian soup but in Poland it is cooked to be more like a thick…

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian Goulash recipe!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

A delicious, savory stew, the perfect topping for potato pancakes!