Pork brine recipe apple cider

Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!

Using an Apple Cider Brine boosts the flavor and tenderness of pork and poultry alike. Fresh herbs, garlic, whole spices, and apple cider infuse the meat for perfectly juicy grilling or roasting.

Get your grill out and try these savory apple cider brined pork chops. Served with thanks and cranberry sauce, they are the perfect taste of fall.

I know this has graced the Lonely Girl Recipes in the past, but it's worth posting again here. I'm so excited to get these juicy, ta...

My 24 hour pork brine guarantees flavorful and juicy chops every time. Create a perfect mix of herbs and spices to take your meat to the next level!

Delicious one pot apple cider glazed pork made with sweet apple cider and roasted with fresh veggies and fresh apples. Its perfection.

Juicy pork chops in an easy apple cider pan sauce.

From the Kitchen Window column

This tender cut of pork is easy to prepare, versatile, and accessible — and we've got lots of ideas for cooking it. From complementary seasonings and sauces to techniques for maximizing flavor and texture, these are our favorite pork tenderloin recipes.

Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start