Pork floss bread

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

My journal as a Singaporean home baker and cook on tried and tested recipes.

Soft milk bun topped with golden cheese crust and filled with delicious sweet pork floss, sesame seeds, and coriander bits. Love to eat it warm when the cheese crust was crispy 😋 Yield: 9 buns Raw dough weight: 495g Baking temperature: 200℃ for 11 minutes, 180℃ for 8~9 minutes, Off for 3 minutes. Ingredients Milk Dough 150g bread flour 80g plain flour plus/plain flour 30g raw sugar 2g instant dry yeast 30g natural yeast*, 100% hydration 15g beaten egg 125g milk, cold 15g condensed milk 25g…

If you love pork floss🥰 Don't miss this "Pork Floss Bread Rolls" Easy and Yummy 😋

I have been searching and trying out many sweet bun recipes, but none could come close to the soft and fluffy bread bun I'm looking for. ...

Pork floss is a polarizing ingredient. Some are turn off by the shelf stable meat jerky with the texture of cotton candy, while others find it to be a delightful snack. I don’t often eat pork floss but when I do, I prefer it a top of soft, fluffy milk bread. And like my Asian Coconut Bread 椰蓉面包, pork floss milk bread bun 肉鬆面包 is another Chinese bakery classic that you’ve got to try! What is pork floss (aka Rousong 肉鬆)? Pork floss or any kind of meat floss are typically made with lean meat…

I was first introduced to Pork Floss Bun many years ago when ‘Breadtalk’ open their store in Singapore. One of my girlfriends went bread shopping, and unable to resist their c…

Chinese Pork Sung Bun are made with a milk bread base ad baked with pork sung (shredded pork jerky) and fresh scallions Pork Sung buns can always be found in Chinese or Asian bakeries but if you can't find them, then try this step-by-step recipe at home.

haven’t made savoury bread for a while… the main reason is because the family prefers sweet bakes vs savoury… but i presume no one can resist a nice, hot pork...