Pork tenderloin brine recipes

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

This is one of my absolute favorite “make it once, eat it all week” recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you’ll find at the deli counter. Need any more convincing?

This Baked Pork Tenderloin Recipe will be BEST you ever have! It's outrageously juicy, bursting with flavor and so easy!

Our salt brine is perfect for pork chops or tenderloin as well as for other meats like poultry. Brining adds moisture and flavor to your meat.

Pork Brine is so simple yet so yummy! They'll be beggin' for more! Enjoy! A perfect recipe for any cut of pork! You'll love it!

An overnight brine, flavorful rub, and low and slow smoke creates the best, most juicy and tender, Smoked Pork Tenderloin recipe!

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Brining adds flavor and moisture, while the dry rub is full of spices, creating a really delicious dinner.

Make a cast iron pork tenderloin with an apple cider brine. This simple cider brined pork loin recipe makes a tender pork tenderloin.

Pork tenderloin soaks in a brine of brown sugar, kosher salt, garlic and black peppercorns for eight hours. It gets grilled or seared to caramelized perfection and comes out oh so moist and juicy.