Potato ice cream

A vegan sweet potato ice cream made with almond milk and cashews.

Although this Cookies N' Creamers No Churn Potato Ice Cream tastes like cookies, it’s actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouses! And there is no peeling involved! This recipe was a finalist in the Masterchef at Home Recipe Competition!

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Get Baked Potato Ice Cream Recipe from Food Network

Unfortunately, you can't really get one outside of the potato state, so for you non-Idahoans, this recipe will have to do.

This Sweet Potato Ice Cream recipe is the ultimate vegan fall dessert. This recipe is: vegan, oil-free, refined sugar-free, and gluten-free!

Fool the most savvy baked potato lovers with this fun dessert!

Sweet potatoes and ice cream may seem like an unlikely combination, but this Sweet Potato Ice Cream, packed with white chocolate and toasted pecans, will convince you it's the perfect fall ice cream flavor combo!

Preheat oven to 375 degrees. Wash potatoes. Leave peel on and cut in 1/2" cubes. Toss with olive oil, salt and pepper. Spread onto baking sheet and roast until cooked throughout, about 20 minutes. Set aside. In a sauce pan, bring milk, cream, sugar and corn syrup to boil. Reduce heat and simmer for 5 minutes. Remove from heat and whisk in cream cheese and salt, then sour cream. Chill. In a blender, mix ice cream base with potatoes until completely smooth. Strain through a fine mesh…

The ice cream potato is a popular dessert in Idaho. It consists of ice cream, chocolate shavings and whipped cream. Here's how to make the dish.