Potato leek parsnip soup

This simple potato soup is a creamy (without cream!), comforting winter soup. Roasted potatoes, parsnips, onion and garlic add an extra depth of flavour. As do, sautéed leeks and parmesan. Easily made vegetarian or vegan. Serves 4-6.

This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread.

Potato leek soup is a classic, hearty and warming soup. This recipe is our go-to, just purée the soup to make it thick and creamy with no cream added.

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs. Irish Leek and Parsnip Soup By Sue Lau | Palatable Pastime Once again it is time for #SoupSwappers and this month is hosted by Kathy at A Spoonful of Thyme and her chosen theme for all of this month's soups is Let's Go International! I decided to do an Irish soup in honor of St. Patrick's Day since by the time next month gets here, that holiday will have passed. It is not so much…

Ina Garten Roasted Potato Leek Soup is made with Yukon gold potatoes, leeks, baby arugula, dry white wine, chicken stock, heavy cream, crème fraîche, and freshly grated Parmesan. This easy Roasted Potato Leek Soup recipe creates a tasty and fancy dinner that takes about 1 hour to prepare and can serve up to 6 people.

This Potato Leek Soup recipe is the perfect harmony of buttery Yukon Gold potatoes, sweet, tender leeks, and rich cream all coming together in one luxurious bowl. With a pop of fresh thyme and a splash of white wine for that extra kick! The full leek and potato Soup Recipe at dealiciousness.net.

Delicious roasted garlic potato leek soup packed with nourishing gut and liver-loving foods that are great for skin health!

This simple Potato Leek Soup recipe uses just a few ingredients but delivers big flavor! Creamy, smooth, and perfect with fresh chives on top.

Place all of the ingredients, except nutmeg, in a large stockpot. Bring to a boil, then reduce heat and cover with lid for 35 minutes. Turn off heat and leave covered until...