Pretzel shortbread

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Pretzel Shortbread Recipe - NYT Cooking Shortbread Recipes, Nyt Cooking, Silicone Baking, Tea Cakes, Cookie Bars, Biscotti, Baked Goods, Macarons, Cookies Et Biscuits

Flecked with sea salt on the outside, buttery and supremely crunchy within, this pretzel shortbread leans to the savory side, both salty and sweet. This version, created by Lost Bread Company in Philadelphia, mixes crumbs from the bakery’s own sourdough pretzels into the dough. But any pretzels will give the shortbread the necessary tang. The bakery also dips the shortbread into a lye solution before baking to give them that characteristic glossy surface. This simplified version calls for…

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Pretzel Shortbread, Pretzel Thins, Butter Pretzels, Measuring Flour, Dry Measuring Cups, Molly Yeh, Shortbread Recipe, Cookie Plate, Shortbread Recipes

Pretzel shortbread was created by Lost Bread Co. in Philadelphia as a way to use up stale pretzels and has since gained a cult following. To create our own version, we started with a classic shortbread base and tested it with a variety of pretzel styles to find our favorite. Butter pretzels were the winners--though regular pretzel thins and old-fashioned pretzels also work. A baking soda and egg wash gives these cookies a deep brown color and shine--like a pretzel rod--and pretzel salt…

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