Pumpkin chai scones

These easy pumpkin chai scones are the perfect fall treat! Ready in under 45 minutes, they are the perfect pastry for your fall brunch.

Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.Making these Chai Pumpkin Scones starts with using the right kind of flour. In this recipe I utilized both pastry flour and All-Purpose Flour. When making scones, or many different type of pastries, you want a flaky and tender final product. This is achieved with pastry flour, which has about 8-9% gluten content. Although less gluten provides a tender dough.

A fall favorite this Pumpkin Chai Scones recipe is sure to please! Topped with a sweet glaze, it's a tasty treat to have with a cup of tea.

This homemade Pumpkin Scones recipe with a maple glaze is a tender and flaky scone dough full of pumpkin puree and pumpkin spices.

Delicious Pumpkin Scones that practically melt in your mouth. They are light and buttery, with a crisp sugary topping.

Copy cat Starbucks pumpkin scones. These are moist pumpkin flavored scones with a glaze and pumpkin spiced drizzle. Perfect with a cup of coffee on a fall day.

These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.

Looking for a sweet cozy breakfast pastry recipe? Give these Chai Scones with Maple Glaze a try! They are perfectly flaky and tender and easy to make from scratch. Make them this fall and winter!

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!