Pumpkin doughnut recipe

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These Soft Pumpkin Doughnut Holes are the ultimate fall treat! Fluffy, baked, and rolled in a buttery cinnamon sugar coating, they taste just like doughnuts but without the frying. Made with simple ingredients like pumpkin puree and warm spices, they come together in under 40 minutes. Perfect for brunch or a snack! Try them out and bring some cozy autumn vibes to your kitchen today! Easy Pumpkin Puree Desserts, Fall Doughnut Recipes, What To Make With Pumpkin Puree, Pumpkin Doughnut Holes, Pumpkin Doughnut Recipe, Pumpkin Donuts Baked, Doughnuts Easy, Pumpkin Doughnuts, Pumpkin Spice Doughnuts

These Soft Pumpkin Doughnut Holes are like a bite-sized version of fall! Each one is fluffy and soft, filled with cozy spices like cinnamon, nutmeg, and allspice that give you that warm, autumn flavor. The pumpkin puree keeps them moist and rich without being heavy. And don’t even get me started on the buttery cinnamon-sugar coating—it adds just the right amount of crunch and sweetness. The best part? They’re baked, so you get all that doughnut goodness without the hassle of frying. Perfect…

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Pumpkin Cake Donut Recipe, Fall Desserts Pumpkin, Pumpkin Donuts Recipe, Pumpkin Donut, Doughnut Recipe Easy, Pumpkin Doughnut, Cake Donuts Recipe, Homemade Donuts Recipe, Recipes Pumpkin

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.

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Pumpkin doughnut recipe and more

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