Pumpkin tassies recipe

These bite-sized, mini pumpkin pies are also known as tarts. They are baked up to a delicious, golden-brown perfection using a muffin tin. Each conveniently portioned, bite-sized pie will have your guests raving!

These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana

Looking for Pumpkin Dessert Ideas? You’ll LOVE this Mini Pumpkin Tarts recipe! Learn how to make the BEST Pumpkin Pie Tarts from scratch using simple ingredients. These Pumpkin Tartlets are quick and easy to make, and they have a creamy filling with scrumptious Pumpkin Spice flavor and a simple Cream Cheese Pastry Crust. Serve these Mini Pumpkin Pies for Thanksgiving, Halloween, or any fall occasion! Your guests will love these cute Individual Desserts made in muffin tins! | Hello Little…

Mini pumpkin pies are the perfect size for snacks and desserts. They have all of your favorite flavors of traditional pie but are bite sized and topped with whipped cream!

This pumpkin and chocolate cookie has a special feel that makes it perfect for a holiday dessert table. If you don’t have a pastry tip, use a freezer bag to pipe the buttercream into the cookie cup. It works well for me. —Laura Milanowski, Wauwatosa, Wisconsin

Celebrating the best of Fall with these super cute Pumpkin Pie Thumbprint Cookies! A super simple and soft shortbread cookie, made with a little dip in the middle to be filled with the best-ever homemade pumpkin pie filling. It tastes just like the classic dessert, but in cookie form! The best part? The pie filling is only 6 ingredients, perfectly sweet, and deliciously spiced.

These Pillsbury™ pie crust tassies with creamy canned pumpkin pie filling are the perfect size satisfying dessert to enjoy as an elegant finish to a meal.

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!

These Mini Pecan Pies are individual, perfectly portioned deep-dish pecan pies! Made with store-bought pie crust and brimming with a sweet, sticky, ooey-gooey, crunchy pecan filling.