Quaker oat flour recipes

Introducing Quaker® Oat Flour, a new whole grain flour made with 100% Canadian Oats. Great for baking, batters, and much more!

Made with oat flour, Greek yogurt, less butter, and lightly sweetened with maple syrup, these Healthy Oat Waffles are an easy version of classic waffles.

Use Quaker Oats to mix up and easy breading for chicken tenders. Kids love Oatmeal Crusted Chicken Tenders. Baked, not fried!

Discover a fun and delicious way to enjoy oats with our easy and delicious Whole Grain Banana Muffins recipe made with your favorite Quaker® products.

These gluten-free oat flour blueberry muffins are made with just a few simple ingredients and warm bursting blueberries in every bite!

This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

These vegan Oat Flour Cookies are soft, chewy, filled with chocolate chips, made without eggs, and are SO delicious!

Gluten-Free Carrot oat muffins are packed with whole grain oat flour, plenty of grated carrot, and there's no refined sugar, gluten, or dairy!

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.