Quiche in a 9x13 pan

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BACON CHEESECAKE CASSEROLE for a Crowd It's a classic Quiche Lorraine made in a 9X13 Casserole Pan, 20 Servings makes this perfect for Leftovers (midnight snacking at it's best) or for the Holiday Crowds of visitors or any PotLuck Brunch. LOADED with Bacon and Cheese and DELICIOUS! EASY FAST and even EASIER when you do most of the work ahead of time! Cheesecake Casserole, Potluck Breakfast, Casserole For A Crowd, Bacon Cheesecake, Classic Quiche Lorraine, Quiche Breakfast, Classic Quiche, Brunch Casserole Recipes, Breakfast For A Crowd

Pin It Now! Lately I have been all about feeding a crowd. Which makes this a timely post for all the overnight guests you may have for the upcoming holiday seasons. I can get 20 servings from a single 9X13 Casserole Dish from this recipe. The pan is cut in half the long way, then cut into 1 inch bars making a serving 1 X 4-1/2. You can easily do all the prep work (Cook the bacon, Mix the eggs and 1/2&1/2, make and par-bake the crust) the day before. Then with just a few minutes work plus…

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Pulled Pork Quiche in a 9 x 13 Pan - Sizzling Eats Double Pie Crust Recipe, Double Pie Crust, Easy Pudding Recipes, Yorkshire Pudding Recipes, Dip Recipes Appetizers, Easy Food Recipes, Dinner Casserole Recipes, Easy Mediterranean Diet Recipes, Pancake Recipe Easy

Love the sweet and savory flavors of pulled pork you must try this recipe. This crowd-pleasing quiche recipe is made with leftover pulled pork, caramelized onions, cheddar, and herbs. It features a homemade pie crust recipe and is baked in a 9 x 13 pan.

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