Raw tuna recipe

Learn how to make tuna tartare at home, and NEVER buy it at a restaurant again! It's so easy to make and is always a showstopping appetizer. Watch the video below to see how I make it in my kitchen.

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Sesame Crusted Tuna with Wasabi Whipped Cream is an easy and healthy meal that comes together in 15 minutes. Delicious and easy!

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds.

Seared tuna drizzled with a refreshing ponzu-esque sauce combining soy sauce, orange juice and lime juice, with a gentle ginger kick. It’s a deliciously fresh and healthy way to start a meal, especially on a hot summer’s day! And it comes together in just 10 minutes. Not a tuna fan? This recipe works beautifully with salmon or even beef! Just make sure you’re using fresh, high quality ingredients.

As a new transplant in Los Angeles, I kept hearing about Katsuya Sushi and his crispy rice with spicy tuna. It seems everyone in...