Recipes from around the world

Try my international recipes that will tickle your taste buds. We have healthy recipes and classic dishes you'll love!

Bring travel into your kitchen with these top easy and authentic recipes from around the world you need to try. These signature dishes from international destinations will bring back memories of your trips abroad or inspire you to travel to new places through their food. Thees world recipes are perfect for a fun staycation or date night.

These cultural dishes may not be the best dishes from these countries but they are delicious international foods that you can cook or find at home

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From cheesy Mexican nachos and classic butter chicken to rich Italian ragu, these recipes are guaranteed to take you on an unforgettable culinary adventure.

We traveled the world through soup. Each soup recipe here is a traditional recipe from a different region or country around the world. These soups range from easy to difficult, quick to long and more. From pho to black bean soup to egg drop soup, we covered them all.

Devour your foodie bucket list with these traditional foods from around the world. Visit everywhere from England to Thailand with these easy and tasty meals.

If you have ever had Jamaican food, you know it’s all about flavor and spice! Embrace the heat with my Authentic Jamaican Curry Chicken recipe. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport you to the shores of Jamaica. A real nostalgic Jamaican comfort food dish. Completely Dairy free + Gluten free option. | jamaican curry chicken recipes | jamaican curry chicken authentic

Chicken Kabsa is a traditional Arabian dish that combines tender chicken with fragrant rice and a blend of aromatic spices, creating a flavorful and satisfying meal. Originating from Saudi Arabia, Chicken Kabsa has gained popularity across the Middle East and beyond for its rich taste and cultural significance.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…