Recipes using seafood stock

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

My grandma's version of this soup was simply the best. Haven't found any version better than this one!

Whether you call it Seafood Stock or Seafood Broth it's easier than you could believe to make it. Seafood Stock is a staple in our kitchen.

Photo #2 of Seafood Newburgh

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

This easy shrimp bisque recipe, or the best shrimp bisque recipe as my husband calls it, is a rich, warming, and cozy soup made in one pot.

I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices. For US cup measures, use the toggle at the top of the ingredients list.

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

My favorite recipe for the absolute best seafood chowder, inspired by and adapted from Ina Garten.

Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essenc