Red currant bakery

Orange and cardamom dough, vanilla bean mascarpone cream, and cherry raspberry compote, these cream filled doughnuts are my new favorite.

With actual chunks of banana and dark chocolate, this incredibly moist Chocolate Chunk Banana Bread is so yummy.

This cinnamon brown sugar Bread Pudding is made with stale brioche, cinnamon brown sugar custard and chunks of dark chocolate.

Three layers of vanilla sponge cake, a vanilla milk soak, and vanilla bean mascarpone whipped cream, this Vanilla Layer Cake is a moist and soft and full of vanilla flavor.

Blättertorte is a layered cake made with streusel cookie layers and filled with cream; this variation is filled with a zesty lemon cream and fresh strawberries – perfect for any celebration!

Layers of vanilla sponge with red currants baked in, filled with a sour cream whipped cream and more fresh currants, this red currant olive oil cake is simple but so yummy.

Fluffy cardamom and orange brioche, filled with orange butter and cardamom sugar, baked until golden brown, this Cardamom Babka is like a Swedish Cardamom bun in the form of a babka loaf.

This lemon blackberry cake is made with layers of lemon cake, studded with blackberries, filled with lemon curd mascarpone whipped cream, and macerated blackberries.

Think classic bakery style blueberry muffins but give them a little extra hit of blueberry and top them with a coffee cake streusel, these Blueberry Coffee Cake Muffins are perfect for a cozy weekend breakfast.

Think cherry pie but in a tart form, this sour cherry tart is sweet and tart with a brown sugar crust, it's perfect for summer. I love it with a scoop of vanilla ice cream or a vanilla custard sauce.