Red pea soup

Stew peas is an old traditional Jamaican recipe thast is very hearty. Made with stewing been pigstail and kidney beans that will surley fill you up. Our grandma used to ... Read More

Jamaican Red Peas Soup is a classic Jamaican soup that's bursting with a mix of Caribbean herbs, spices and flavour! It's made with red kidney beans and beef to make the most delicious base for the soup and loaded with dumplings, carrots, and hearty ground provision, such as yams and potatoes. This dish can easily be prepared with just vegetables making it a great vegetarian or vegan dish as well!

This famous classic traditional authentic Jamaican red pea soup recipe with kidney beans is hearty and delicious and packed with a mix of Caribbean spices and can be prepared using meat or vegetables making it a great vegetarian or vegan dish.

Taste Jamaican Red Peas Soup, a hearty blend of beans and garlic!

YIELD: AROUND 2 POUNDS INGREDIENTS •3 tablespoons cooking oil of your choice •1/2 yellow or white onion, diced small •1 stalk celery, diced small •1 small carrot, peeled and diced small •4 cloves of garlic, roughly chopped •1/2 cup rinsed, soaked overnight, and drained sea island red peas or

Warm up with Red Peas Soup, a hearty and flavorful dish made with red kidney beans, spices, and vegetables for a comforting meal!

Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. The other ingredients are optional.

This Stewed Curry Okra and Butter Beans is a yummy dish that is easy to make in a matter of minutes It delivers on flavour and speed. An absolute must have recipe. It's one of our main go-to recipes when out of dinner ideas.

Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, ... Read More

Jamaican Red Peas Soup is a hearty Jamaican dish that is rich in flavor and packed with fiber, protein and plenty of other nutrients.