Red skinned mashed potatoes

These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish.

These creamy garlic red mashed potatoes are the perfect side to any dinner or holiday meal. Made with red potatoes, sour cream, and butter, you know its going to be fluffy and flavorful.

These red-skinned mashed potatoes are quicker to make than regular mashed potatoes, are wonderfully creamy and not at all gummy thanks to several tips that…

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

Hey there, potato lovers!

Red skin mashed potatoes are simple to make and delicious served for weeknight dinners or the holidays! Grab 5 ingredients and in no time you'll have the best creamy and comforting mashed potatoes you'll ever eat!

These red mashed potatoes are so fluffy, creamy and flavorful. A pat of butter, milk, garlic powder, & red potatoes are all that is needed.

Garlic Mashed Potatoes are a creamy and garlicky side dish loaded with sour cream, heavy cream, & lots of garlic. So good you'll want seconds!

Looking for a new side dish to wow your family? These mashed red potatoes are easy to make and packed with flavor. With just a few ingredients, you can whip up a dish that’s sure to become a household favorite.

Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are easy enough to make any day of the week. Butter and sour cream or cream cheese are added to create the best creamy mashed red potatoes our family eats!