Red velvet balls with cream cheese

These delicious Red Velvet Cheesecake Balls are a sweet bite-sized combination of no bake cheesecake and red velvet cake!

Pioneer Woman Red Velvet Cake Balls are made with red velvet cake mix, whole milk, salted butter, cream cheese, powdered sugar, and white vanilla-flavored melting wafers. This delightful Pioneer Woman Red Velvet Cake Balls recipe creates a dessert that takes about 24 hours to prepare and can serve up to 48 people.

These rich Red Velvet Cake Balls are not only easy to make but they will become an instant favorite! It combines the flavors of red velvet cake with cream cheese frosting all in one!

Red Velvet Truffles are made with a cake mix and are coated in a creamy white chocolate shell. They are perfect for Valentine's Day, Christmas, or any time.

These Red Velvet Cake Balls are dipped in white or dark chocolate and make elegant truffles for Valentine's or Christmas.

Moist Red Velvet Cake Pops are perfect for Valentine’s Day, Christmas, or any special occasion! Easy recipe with cake mix, cream cheese, and white chocolate. Slightly lower in sugar than regular cake pops. Best Valentine's truffles!

Deliciously decadent two-bite morsels of red velvet cake, cream cheese frosting and white chocolate.

Plenty of flavors are packed into these red velvet cake balls that feature a cake and cream cheese filling wrapped in white chocolate.

With a creamy cheesecake center, and a soft red velvet cake exterior, my red velvet cheesecake balls almost resemble a cake pop, but so much creamier.

These no-bake Red Velvet Cheesecake Bites are covered in a white chocolate coating, with a pretty red drizzle so they’re extra sweet and special.