Restaurant pasta

Chicken Alfredo Pasta is always a family favorite. The pasta is topped with creamy, cheesy sauce and tender chicken breast for a filling, tasty dish.

For the best penne alla vodka you’ll ever make, the secret’s in the sauce.

This spicy vodka pasta is made with Italian sausage sautéed with garlic and red pepper flakes, simmered with tomato, and thickened with vodka cream.

Pasta is the key to their heart!

This Italian Lemon Pasta is one of the easiest pasta recipes you'll ever make! It's herby, tangy, creamy and ready in just 20 minutes. You and your family will absolutely love it! It's made with no cream added and can be vegan friendly if you skip the parmesan cheese.

This easy Steak Alfredo recipe is a copycat version of the Olive Garden favorite with perfectly seared steak served over a bed of creamy fettuccine pasta topped with a homemade gorgonzola alfredo sauce. It's incredible and restaurant-quality, but easy enough to make on a weeknight in just about 30 minutes.

Dal Moro's, Venice: See 12,052 unbiased reviews of Dal Moro's, rated 4.5 of 5 on Tripadvisor and ranked #141 of 1,375 restaurants in Venice.

Article about the history and significance of Penne Arrabiata, including a recipe and serving suggestions.

Food photography for social media content for Copenhagen based restaurant Esmée. Who can resist a pasta dish while sipping on a crisp white wine in the sun for lunch? Food photography. Restaurant content creation. Creative content for hospitality.