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Roast vegetable frittata

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Vegetable Frittata « roasted vegetable frittata recipe « Clean & Delicious

This healthy vegetable frittata is packed with roasted vegetables and is easy to make. It's a great recipe to add to your breakfast menu!

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Roast Vegetable Frittata Using Leftovers

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

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Vegetable and sour cream frittata | Women's Weekly Food

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A healthier WW recipe for Roast vegetable and ham frittata ready in just 40. Get the Points value plus browse 5,000 other delicious recipes today! Savoury Tart Recipes, Roasted Vegetable Frittata, Ham Frittata, Savoury Tart, Recipe For Roast, Healthy Frittata, Vegetable Frittata, Ww Recipe, Ww Meals

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Roast vegetable and ham frittata | Healthy Recipe | WW Australia

Have left-over veg from a roast? Or left-over ham from Christmas? Why not whisk together with some eggs to create a delish dish?

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Plan ahead and whip up this super quick and easy roasted vegetable fritatta for dinner on a busy weeknight. This fritatta is also great cold, so tuck any extras into lunchboxes. Muffin Quiche Recipes, Roast Vegetable Frittata, Dinner Without Meat, Roasted Vegetable Frittata, Vegetable Frittata Recipes, Savoury Slice, Beetroot Relish, Easy Roasted Vegetables, Veggie Frittata

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Golden roast vegetable frittata recipe

Plan ahead and whip up this super quick and easy roasted vegetable fritatta for dinner on a busy weeknight. This fritatta is also great cold, so tuck any extras into lunchboxes.

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Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish. Roast Vegetable Frittata, Roasted Vegetable Frittata, Zucchini Frittata Recipe, Vegetable Frittata Recipes, Weekend Lunches, Savoury Slice, Zucchini Frittata, Vegetable Frittata, Bruschetta Toppings

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Roast pumpkin and zucchini frittata | Women's Weekly Food

Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.

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Ina Garten Roasted Vegetable Frittata Ina Garten Roasted Vegetables, Garlic Eggs, Oven Frittata, Roasted Vegetable Frittata, Veggie Frittata Recipes, Fritata Recipe, Vegetable Frittata Recipes, Baked Frittata, Zucchini Frittata

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Ina Garten Roasted Vegetable Frittata

Ina Garten Roasted Vegetable Frittata is made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, garlic, eggs, half-and-half, Parmesan cheese, butter, scallions, and Gruyere cheese. This easy Vegetable Frittata recipe creates a delicious breakfast that takes about 45 minutes to prepare and can serve up to 6 to 8 people.

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This delicious roasted vegetable frittata, inspired by Ina Garten, is a quick and simple dish perfect for breakfast, brunch, or a light dinner. Packed with creamy eggs, sweet roasted veggies, and melty Gruyère cheese, it’s both nutritious and satisfying. Plus, it’s flexible—use whatever fresh vegetables you have on hand for a fuss-free meal!

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Recipe video above. Healthy, delicous protein packed frittata that's great for making ahead. Think - breakfast on the run, picnics, or lunch on demand. Keeps 5 days in the fridge or months in the freezer!Soft and custardy on the inside, flavoured with a sprinkle of cheese and feta, studded with Roasted Herb Garlic Vegetables. SWITCH the veggies with 5 - 7 CUPS OF ANYTHING you want: cooked chicken, flaked tuna or salmon (fresh or canned), other vegetables, antipasto type things. See post for…

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