Roasted vegetables with creamy coconut dressing

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Roasted Vegetables With Creamy Coconut Dressing Recipe Warm Vegetable Salad, Coconut Dressing, Roast Carrots, Dutch Baby Recipe, Warm Salad, Bean Stew, Nyt Cooking, Cooking Guide, Roasted Carrots

A creamy, tangy dressing enlivens a warm vegetable salad of roast carrots, beets and fennel. Coconut cream adds a lovely richness to the vinaigrette while ginger brings a bite and the acidity of rice vinegar and limes deliver a slight pucker. To achieve a nice golden brown caramelization while roasting your vegetables, make sure the cut pieces are dry and spread evenly on the sheet pan. And those fennel fronds — save them! They add a nice licorice flavor to tingle your palate ever so…

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Roasted Vegetables With Creamy Coconut Dressing Recipe Warm Vegetable Salad, Stock The Freezer, Coconut Dressing, Warm Salads, Friend In Need, Roasted Vegetable, Broccoli Cauliflower, Nyt Cooking, Cooking Guide

A creamy, tangy dressing enlivens a warm vegetable salad of roast carrots, beets and fennel. Coconut cream adds a lovely richness to the vinaigrette while ginger brings a bite and the acidity of rice vinegar and limes deliver a slight pucker. To achieve a nice golden brown caramelization while roasting your vegetables, make sure the cut pieces are dry and spread evenly on the sheet pan. And those fennel fronds — save them! They add a nice licorice flavor to tingle your palate ever so…

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Roasted vegetables with creamy coconut dressing and more

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