Rum sauce for apple pie

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This double crust apple pie uses a mix of Fuji and Granny Smith apples to create the perfect balance of tart and sweet. This recipe does not call for nutmeg, rather, it relies on cinnamon and ground ginger for the spice. The apples and spices are wrapped in a homemade buttery crust that truly tastes like grandma's recipe. The brandy butter sauce is what elevates this to "best pie you'll ever taste" proportion.

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