Butter rum sauce

This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life.

picked up this little gem up over at epicurious. super easy, super rich, super yum. it's perfect with the drunken cranberry bread pudding, or spoon it onto some ice cream, or drizzle it over brownies. um, or both. ingredients: 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1/2 cup whipping cream 2 tablespoons spiced rum or dark rum 3/4 teaspoon ground cinnamon preparation: stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth…

Rum Butter - this hard sauce is a mixture of butter, spices and rum. When it is spooned onto warm Christmas pudding it becomes a golden river of rum butter sauce. This Christmas pudding sauce will take your pud to the next level! #chefnotrequired #christmaspudding #christmasrecipes #easyrecipes #easydessertrecipes

Use this easy delectable glaze to top your favorite desserts! This sauce is very versatile. Use it on cakes, pies, bread pudding, cinnamon rolls...the possibilities are endless! You can substitute rum for bourbon, brandy, grand marnier, or any of your favorite spirits.

A delicious recipe for Butter Rum Sauce, made with just 5 ingredients. Perfect for drizzling over pies, bread puddings, cakes, or ice cream!

Buttery, rich, and creamy with vanilla and rum flavors, this Vanilla Rum Sauce will make your bread pudding taste absolutely amazing!

This Bread Pudding with Rum Sauce is out of this world delicious, y'all! It's giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You'll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans. Serve this bread pudding for a truly luxurious dessert recipe that everyone will go crazy over!

This butter rum sauce recipe has a creamy texture that complements many desserts (bread pudding) & not too sweet. Made of rum, brown sugar, salt & butter.

Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.