Salmon and zucchini sheet pan dinner

Sheet Pan Salmon and Broccoli is an easy to make dinner that's low carb for the 17 Day Diet and Keto Diet.

Sheet Pan Salmon and Vegetables is a simple, nutritious meal that can be made any night of the week! Easy to customize, healthy dinner recipe

Salmon Sheet Pan Dinner Recipe – Quick and healthy, this salmon sheet pan recipe is a complete family dinner with roasted potatoes and zucchini! Salmon fillets and veggies are baked on one pa…

This delicious teriyaki sheet pan salmon with veggies is quick, easy, and healthy—all the things we want and need on a busy weeknight! #salmonrecipe #sheetpansalmon #sheetpanmeal #sheetpandinner #weeknightdinner #pescatarian #healthydinner

This recipe for salmon, tomatoes and zucchini is simple to make with minimal clean up. Pair with some fluffy couscous for a well-balanced meal.

Ingredients: 4 (6 oz) salmon fillets, skin on or off 1 lb broccoli florets 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 large carrot, thinly sliced 2 tablespoons olive oil 1 tablespoon lemon juice 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 1/2 teaspoon dried oregano or fresh herbs like thyme or parsley (optional) Lemon wedges, for serving Fresh parsley or dill for garnish (optional)

This Cajun salmon sheet pan meal with potatoes, zucchini and a delicious spicy tartar sauce is the ideal weeknight dinner to make when you're short on time! Why not save & pin for later? Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’re following me on

Sheet Pan Teriyaki Salmon & Broccoli is an incredibly easy, one-pan meal that is both delicious and healthy. A flaky salmon is coated in tangy, sweet teriyaki sauce. Tender, roasted broccoli rounds out this easy dinner. Everything comes together on one sheet pan, ready in under 30 minutes. With minimal ingredients and minimal cleanup, it’s the perfect weeknight dinner. This post and recipe are sponsored by Certified Piedmontese. All words and photographs are my own. Thank you so much for…

Salmon has become our regular Wednesday dinner. My mother in-law, who eats with us every Wednesday evening, loves salmon, so I like making it for her. But I can’t make the same recipe every w…

Instructions: Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Lay the salmon filet in the middle of the baking sheet. Season with