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Salmon cheesecake

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Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan. Salmon Cheesecake, Horderves Appetizers, Savory Cheesecake, Smoked Salmon Appetizer, Gluten Free Puff Pastry, Cheesecake Pan, Snack Prep, Smoked Salmon, Fish And Seafood
Salmon Cheesecake
Horderves Appetizers
Savory Cheesecake
Smoked Salmon Appetizer
Gluten Free Puff Pastry
Cheesecake Pan
Snack Prep
Smoked Salmon
Fish And Seafood

Smoked Salmon 'Cheesecake'

Salmon Cheesecake? Really? Reactions of those who've never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you'll never get over your first taste...I cannot tell you the number of times I've been asked for it. I've been making this so long it's become a requested dish when I'm invited places. I've learned to judge the crowd; if it's only for a few people as an appetizer, I divide it up into two 'baby'…

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FusionForks on Instagram: "Salmon cheesecake - the perfect appetizer has arrived I have seen this all over the social media and, of course, had to give it a try! It really is delicious, plus, so easy to make! - 2 oz crackers of your choice, I used Ritz - a big handful of arugula - 1 tsp olive oil - 8 oz cream cheese, softened - 4 oz smoked salmon, divided - 1 tbsp chives, chopped - 1/2 lemon, zest only - fresh dill, pink peppercorns, and more lemon zest (optional) to garnish Blend crackers, arugula, and olive oil. Form the “crust” in a 6” mold, making sure to press it well Mix the cream cheese, 2 oz of chopped salmon, chives, and lemon zest, then top the crust with cheese mixture. Chill in the fridge for 15 minutes. Remove the mold. Garnish the cheesecake with leftover salmon, dill, pepper Smoked Salmon Cheesecake, Salmon Cheesecake, Salmon Dill, Leftover Salmon, Fresh Dill, Perfect Appetizers, Smoked Salmon, Lemon Zest, Arugula
Smoked Salmon Cheesecake
Salmon Cheesecake
Salmon Dill
Leftover Salmon
Fresh Dill
Perfect Appetizers
Smoked Salmon
Lemon Zest
Arugula

Smoked Salmon Cheesecake

FusionForks on Instagram: "Salmon cheesecake - the perfect appetizer has arrived I have seen this all over the social media and, of course, had to give it a try! It really is delicious, plus, so easy to make! - 2 oz crackers of your choice, I used Ritz - a big handful of arugula - 1 tsp olive oil - 8 oz cream cheese, softened - 4 oz smoked salmon, divided - 1 tbsp chives, chopped - 1/2 lemon, zest only - fresh dill, pink peppercorns, and more lemon zest (optional) to garnish Blend crackers…

2
Salmon Cheesecake, Savory Cheesecakes, Cheesy Appetizers, Mother's Day Brunch Menu, Savory Cheesecake, Sweet Cheese, Savory Pies, Mother's Day Brunch, Savory Tart
Salmon Cheesecake
Savory Cheesecakes
Cheesy Appetizers
Mother's Day Brunch Menu
Savory Cheesecake
Sweet Cheese
Savory Pies
Mother's Day Brunch
Savory Tart

Smoked Salmon Cheesecake

Tweet Sorry for the lack of posting but life has gotten in the way as of late. I'm hoping to get things back on track! One of the things that kept me from blogging last week was catering for a bridal brunch. I made this smoked salmon cheesecake as part of the brunch menu. It's a savory version of a dessert cheesecake. This was the first savory cheesecake I've ever made and I loved the end product. It even has a "crust" made from dry breadcrumbs! The cheesecake is filled with smoked salmon…

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