Salmon french recipes

This classic French Salmon Meunière recipe is one of my favorite way to cook fresh salmon. With its bright and tangy lemon flavor, this salmon dish is a great option for a busy weeknight dinner or for a special occasion when you have guests over.

Discover the art of French-inspired fish dishes. Explore a collection of delectable seafood recipes with classic French flavors and techniques.

Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears.

Salmon poached in apple cider with easy veloute sauce.

Roasted Salmon with Braised French Green Lentils- a simple healthy weeknight dinner recipe!

In this episode of On The Table, Chef Meredith Abbott is making a Pan-Seared Salmon with Lemon-Chive Beurre Blanc sauce recipe. This fresh new take on a classic salmon dish is sure to delight.

A delicious, fail-proof dish that's ready in just 20 minutes. The salmon is seared until crispy on the outside and juicy in the middle, then smothered in a divine sauce enhanced with fresh dill for a fine dining touch. Serve it with buttered potatoes for a quick yet satisfying dinner.

Crispy pan seared salmon topped with a zesty caper herb vinaigrette and served alongside a flavorful French lentil salad. A healthy and nutritious main course recipe that is naturally gluten free and dairy free.

Garlic butter salmon is a quick and flavorful dish that brings together tender salmon fillets and a rich, aromatic garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe is simple yet impressive!

This traditional English sauce is elevated with the addition of wholegrain mustard and fresh lemon and is the perfect accompaniment to simple seared salmon.