Salmon lettuce boats

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These Salmon Lettuce Wraps are the perfect lunch or light dinner to make in the spring and summer! Lettuce boats instead of tortillas topped with fluffy rice, tangy cucumber salad, edamame beans, and roasted salmon drizzled with delicious sweet and spicy bang bang sauce. Smoked Salmon Lettuce Wraps, Salmon Lettuce Boats, Lettuce Boat Recipes, Salmon Lettuce Wraps, Salmon Pesto Pasta, Pescatarian Dishes, Pesto Tortellini Salad, Salmon Pesto, Lettuce Boats

These Salmon Lettuce Wraps are the perfect lunch or light dinner to make in the spring and summer! Lettuce boats instead of tortillas topped with fluffy rice, tangy cucumber salad, edamame beans, and roasted salmon drizzled with delicious sweet and spicy bang bang sauce.

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Eating Healthy on Instagram: "Say "YUM" if you would try these Salmon Boats ⛵️🍣🌱 by @ronis_recipes

2 baking papers
4 pieces of salmon
Asparagus
Mushrooms
Scallion
4 tbsp olive oil

For the sauce:
Mix in a bowl-
1/4 cup olive oil
2 crushed garlic cloves
3 spoons of honey
1 tsp Dijon mustard
a little salt
A little black pepper

Cut each piece of salmon lengthwise (not to the bottom) and open to the outside.
Heat the oven to 180 degrees.
Cut the baking paper in 2, fold as in the video, tie the ends and open into a boat shape.
Place the vegetables in the baking paper, add a little olive oil, salt and the salmon pieces on top.
Pour sauce generously and put in the oven for 20 minutes." Salmon Boats, Salmon Asparagus, Clean Eating Guide, Asparagus And Mushrooms, Brulee Recipe, Salmon And Asparagus, Baked Salmon Recipes, Salmon Dishes, Crushed Garlic

Eating Healthy on Instagram: "Say "YUM" if you would try these Salmon Boats ⛵️🍣🌱 by @ronis_recipes 2 baking papers 4 pieces of salmon Asparagus Mushrooms Scallion 4 tbsp olive oil For the sauce: Mix in a bowl- 1/4 cup olive oil 2 crushed garlic cloves 3 spoons of honey 1 tsp Dijon mustard a little salt A little black pepper Cut each piece of salmon lengthwise (not to the bottom) and open to the outside. Heat the oven to 180 degrees. Cut the baking paper in 2, fold as in the video, tie…

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