Savory frosting

Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor.

Recipe and photos by Betsy DiJulio, author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011), which features 150 mouthwatering seasonal recipes.You can also view more of Betsy's great recipes at The Blooming Platter website.

A new twist on an old holiday favorite, these Gingerbread Cupcakes with Blue Cheese Frosting are the perfect sweet-but-savory treat, just as suited as

I LOVE the Holidays!! And no, I’m not being sarcastic, I just happen to be one of those crazy people that loves all the planning and cooking and decorating-very exciting :) However I timed b…

Spinach-Feta Muffins with Herbed Cream Cheese. Would be a great addition to holiday appetizers!

These maple bacon cupcakes are fluffy and topped with cream cheese frosting and candied maple bacon pieces. The cupcakes taste like pancakes covered in maple syrup! They’re moist, fluffy, and a perfect complement to the sticky and crispy candied bacon. All of your favourite breakfast foods in one cupcake. Just add the coffee on the side!

This is the recipe that got me started on savory cupcakes. It was inspired by the name “fish cake” which always made me laugh when I thought of a cake made with fish. My original salmon cupcakes were bite-size and I served them as appetizers, but they quickly grew up into an adult-size entrée. Though […]

This is one of those recipes that you should go make right now! It’s that delectable. It all started so innocently . . . Well, not really! It all started with my love of cupfakery and my desire to create a delicious savory cupcake. I knew I wanted to use a creamy avocado frosting, and … Read more...

Deceiving in appearance, rewarding in flavor – our recipe for Savory Cheddar Cupcakes has every part of its delicate appearance packed with matching decadence. Topped with a cheese-swirl frosting, balanced tones of both heat and tartness are gained from aged Cheddar, fresh herbs and spices.

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.