Scalloped potatoes with cream

Scalloped potatoes with heavy cream and onions embody the epitome of classic comfort food. This easy-to-make side dish features thinly sliced potatoes and onions, all layered within a homemade cream sauce. Once baked until golden and bubbly, these scalloped potatoes transform into a delightful treat. #scallopedpotatoes #scallopedpotatoeseasy #scallopedpotatoesrecipe #scallopedpotatoeswithheavycream #scallopedpotatoeswithcream #scallopedpotatoeswithonions

This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It's a simple side dish that feeds a crowd and has very few ingredients.

These Make-Ahead Cheesy Scalloped Potatoes simmer potatoes in cream before refrigerating or freezing them. A decadent side dish for all your celebrations!

Discover the creamy goodness of Martha Stewart's Slow Cooker Scalloped Potatoes! This easy recipe offers layers of tender potatoes and rich cheese, perfect for family dinners or gatherings. Enjoy making this delicious, hassle-free side dish that cooks while you relax. Save this pin and try the recipe today!

Bobby Flay’s Scalloped Potatoes is made with heavy cream, waxy potatoes, salt, and ground pepper, creating a creamy tasty dish that takes 1 hour and 10 minutes to prepare!

Potatoes baked in a rich, creamy cheese sauce, topped with crispy bacon, sour cream, and green onions for the ultimate comfort dish

These scalloped potatoes with caramelized onions and Gruyere cheese bring a new dimension to this timeless side dish, which skips the béchamel sauce for a slightly lighter take.

Mom's Scalloped Potatoes Without Cheese feature a crunchy top crust and delicious, buttery flavor. They'll become a family favorite!

Our mom's old fashioned scalloped potatoes are easy to make and super cheesy and creamy!

Potatoes Dauphinoise is a French classic from the Dauphiné region, made popular in America by the legendary Julia Child, and a perfect side dish