Scottish starters

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Forfar Bridie Recipe, Bridies Recipe, Scottish Meat Pie, Scottish Meat Pie Recipe, Scottish Dishes, Meat Pie Recipe, Hand Pie Recipes, Pastry Cook, Scottish Recipes

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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English Christmas Trifle, Forfar Bridie Recipe 12 Tomatoes, British Thanksgiving Recipes, Tipsy Laird, Scottish Trifle, Scottish Cakes, Scottish Scran, Christmas Trifle Recipes, Scottish Desserts

Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.

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