Seafood marinara

The combination of succulent seafood, fresh tomatoes, garlic, and coconut milk is simply superb. When the ingredients hit the wok, they will

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

Tender, plump shrimp are simmered in a rustic homemade marinara for a deeply flavorful red sauce that's perfect to serve over your favorite pasta!

An Italian seafood marinara which starts by cooking the clams in garlic with the lid on to allow them to cook and open without overcooking.

This classic shrimp marinara recipe is the ultimate easy dinner and definitely doesn't fall short on flavor. It's also make-ahead friendly.

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

Easy and way too delicious!

Mussels Marinara in red sauce is quick, easy and full of fresh seafood flavor! Fresh mussels are gently simmered in tomatoes and white wine infused with lots of garlic, fresh parsley and bit of anchovy for extra savoriness. It’s a restaurant quality dish that can be made at home in just thirty minutes.

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.