Senorita bread recipe filipino

This easy Senorita Bread recipe makes 15 scrumptious Filipino Spanish Bread that tastes just like the one they make at Starbread Bakery! It uses basic pantry ingredients, and takes 20 minutes to bake! Vegetarian.

For the dough: 2 tsp or 1 pack instant yeast 1/4 cup tepid water 1 teaspoon sugar 3-1/2 cups gluten-free all-purpose flour 1/3 cup sugar 1 teaspoon salt 1/2 cup milk 1/2 cup unsalted butter, melted…

A soft pastry roll with a sweet and crunchy sweet-paste filling baked in crispy breadcrumbs, the Filipino Spanish SEÑORITA BREAD RECIPE is the perfect sweet but not too sweet treat.

Senorita bread is a delightful Filipino pastry that is as beautiful as it is delicious. This soft and fluffy bread is filled with a sweet and buttery coconut filling, making it the perfect treat for breakfast or snack time. I first discovered senorita bread during a trip to the Philippines, and it quickly became one of my favorite indulgences.

Spanish bread is a beloved Filipino pastry, known for its soft, pillowy texture with a sweet and buttery filling.

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

Here's a super simple bread recipe for this famous Filipino bread, and really impress your friends with your baking skills!

This Filipino Spanish bread recipe includes a creamy condensed milk filling, a great coffee accompaniment and elevates your breakfast!

Do you still remember Spanish Bread, simple and soft bread roll with vanilla butter filling. Specially good when served hot at merienda time