Sesame paste

Sesame paste (芝麻酱) is frequently used in Chinese cuisine. It is a thick paste made from roasted white sesame seeds, sharing a similar texture with peanut paste (butter). We use it as dipping sauces, noodles

Deliciously easy meals inspired by my travels around the world!

I'm sharing with you how to easily make black sesame paste and black sesame powder that you can use in many of Asian cooking, desserts, and baking.

Rich and nutty roasted sesame paste is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang. Made from just one ingredient!

It‘s so easy to make Japanese Sesame Paste from scratch with just sesame seeds and a food processor! Called Neri Goma in Japan, this vegan condiment is thick, creamy, and nutty. Add this rich and flavorful homemade paste to dipping sauces, salad dressings, noodle sauces, and desserts.

How to make black sesame paste with 2 ingredients! Homemade Japanese black tahini with roasted black sesame seeds, plus recipes you can use! #sesame #sesamepaste #blacktahini #japaneserecipes #sesameseeds

Chinese sesame paste adds nuttiness and creaminess to these Sesame Paste Recipes! Learn how to make authentic dishes like sesame noodles and Bang Bang chicken!

Healthy black sesame soup (黑芝麻糊) This is an old fashioned Chinese dessert—black sesame soup or black sesame paste. Black sesame is considered to be healthy especially for hair and kidney. However the most precious memory

Did you know it's possible to make a two-ingredient homemade black tahini? Vegan and Gluten-free with a deliciously rich and toasty flavor!