Slow cooker pinto beans

These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

Simple southern pinto beans made easy in the slow cooker. Tender, creamy, and flavorful.

Easy pinto beans in Crockpot recipe with onions and garlic packed with flavor. Serve inside burritos or as a Mexican side dish for dinner.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

These slow cooker pinto beans are loaded with warm and savory flavors and feature a bold, spicy kick from jalapenos!

This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

Slow Cooker Pinto Beans and Ham is a simple recipe that is filling and delicious! This crock pot pinto beans and ham is a slow cooker dump and start recipe.

Easy crockpot pinto beans are the perfect side dish or topper for many latin cuisine dishes. These pinto beans are slow cooked to perfection with little effort. The best homemade slow cooker pinto beans recipe for the best vegetarian side dish