Smoked goose recipes

Have you ever had goose? This smoked goose jerky recipe is simple, and makes goose taste AMAZING! A tough feat. #traegerrecipe #wildgame

I’m going to be honest, when I sliced that first piece off I was very hesitant when taking a bite. But it didn’t take long before I was licking my plate clean and going in for more. Coming right off the smoker, I sliced it thin and ate it like steak. The leftovers I put on a sandwich with avocado, grilled peppers, lettuce, and my Assault sauce.

Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast.

Grilling a whole goose might sound challenging, but because of its high fat content, a goose is perfectly suited for cooking on the grill. Here's how to get one delicious bird.

A recipe for goose pastrami, best made with large geese like Canada geese or store-bought geese. You cure the goose, then coat in spices and then smoke it.

If you’ve been disappointed by oven-roasted goose, as I have, this brined, smoked bird will make you a believer.

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!POULET BASQUAISEThis Poulet Basquaise goose stew recipe is emblematic of the French Basque region’s affection for colorful, peppery stews. The region also has…

Enjoy perfectly seared and roasted goose breasts with this simple recipe that you can pair with any of your favorite sauces!

We went out and shot some geese on Saturday and I decided to take a couple breast halves, brine them and smoke them over cherry wood. The brine was:...

Looking for creative ways to cook with goose? Check out our top 21 recipes that will have you honking for more!