Smoked steaks

Smoky, meaty, juicy & gobsmacking delicious! Smoked Ribeye Steak using charcoal briquets & hickory chips on Pit Barrel Cooker Company Smoker

The reverse sear is an incredible way to cook a steak. For this we are explaining the smoked reverse sear, by slow smoking a ribeye steak, then finishing it on a hot grill for char and flavor.

Learn how to smoke a steak so it's juicy and full of flavor! This easy Smoked Steak has a dry rub, is smoked to perfection and mouthwatering.

Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection!

Smoked steak is a great way to cook steak. The steak comes off the smoker full of flavor. You don't need any fancy rubs; the smoke does the work for you!

In this article, we'll go everything you need to know for how to make incredible pellet grill steaks. By the end, you'll be a bona fide master

This is how I smoke sirloin steaks to hold their juices and the reverse sear I do, keeps the meat so tender. Cook low and rest that meat for the best results.

Tender, juicy Smoked New York Strip steak melts in your mouth with a gentle smoked cherry undertone.

This is a full-proof way to cook an amazing steak. All you need are some cook steaks, your favorite steak seasoning, a temperature probe, and a smoker.

Smoked flank steak is one of the best Traeger main dishes for a nice dinner. When you smoke flank steak at 225 degrees F it has a rich flavor. Make yummy tacos with leftovers! | sipbitego.com