Sourdough discard focaccia recipes

This sourdough discard focaccia bread recipe is just so delicious. A chewy crumb with a lightly crispy exterior all thanks to olive oil baked into the bread. It makes the best appetizer, side for dinner,

We don't like to discard any of our sourdough starter and have been looking for ways to use it up. Our Sourdough Discard Focaccia bread does just that!

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

If you're new to sourdough, this sourdough focaccia recipe is for you! No fancy sourdough equipment required. Great for beginner sourdough bakers!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.

A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.

This Sourdough Discard Focaccia is soft, chewy, crispy, and has incredible depth of flavor thanks to the use of sourdough discard. There’s only a few minute of active work required making it easy to pull together!

Experience the joy of making a bubbly and delicious Sourdough Discard Focaccia at home. Unlock the secrets of this delightful recipe and explore more at makeitdough.com for a satisfying sourdough baking journey.

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!